Evolution of the Peruvian Cuisine by Kiko Zeballos

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Top Peruvian Chef Kiko Zeballos presents the evolution of Peruvian Cuisine through the lens of a six-course meal. Your food experience will be enriched learning more about the culinary history of Peru, and the immigrant cultures that defined its cuisine.

  • Wednesday, September 27th, 2017
  • Thursday, September 28th, 2017
  • Friday, September 29th, 2017
  • Saturday, September 30th, 2017

Book your seat at www.miperu.ch

The Peruvian chef Kiko Zeballos has contributed to elevate the Peruvian food to haute cuisine. Some highlights of his career:

  • Chef at Ferrán Adrià’s Hacienda Benazuza in Sevilla
  • Executive chef at Gaston Acurio’s restaurant in Madrid
  • His restaurant Viru was awarded in the famous Madrid Fusion

"I'm committed to be an Ambassador of Peruvian Cuisine in Switzerland and in the World."

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