Peruvian Gourmet Dinner by Kiko Zeballos

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After the big success of Kiko's cuisine in Zurich last November he will be back with a new menu. This time he will cook in front of you! The cooking demonstration will be followed by a Peruvian six-course meal.

  • Friday, February 17, 2017
  • Saturday, February 18, 2017
  • Sunday, February 19, 2017

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The Peruvian chef Kiko Zeballos has contributed to elevate the Peruvian food to haute cuisine. Some highlights of his career:

  • Chef at Ferrán Adrià’s Hacienda Benazuza in Sevilla
  • Executive chef at Gaston Acurio’s restaurant in Madrid
  • His restaurant Viru was awarded in the famous Madrid Fusion

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