Our members recipies

Vanessa will select the best member recipes from our cooking dinner events, she will share her own recipes with her secret tips to learn about the Peruvian cuisine and you will find some other recipes from famous chefs in Europe, USA and South America.

Featured recipies

Veggie Quinoa Salad
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Ingredients 1 ½  cup quinoa 2 ½ cups of water 1 cup cucumber, quartered 1/2 cup cherry tomatoes, cut into halves 1/4 cup Kalamata olives, sliced 1/4 cup red onion, chopped 1 yellow ball pepper /paprika 3 tablespoons extra virgin … Read More

Raspberry Tiramisu
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Ingredients (for 8 servings): 100g ladyfingers A bit strawberry liqueur 250g raspberries 2 tbsp. powdered sugar 1 tbsp. lemon juice 250g mascarpone 150g curd cheese (Quark) 2 tbsp. sugar 1 tbsp. vanilla sugar 1,5 dl cream Preparation: Arrange the ladyfingers … Read More

Chocolate fudge
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Ingredients: 2 cups of white sugar 1/2 cup of cocoa 4 tbsp. of butter 1 cup of milk In this recipe you can add whatever you want from chili to cardamom to nuts and so on Preparation: Boil milk with … Read More

Italian Tiramisu
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Ingredients (for 6 servings): 500g mascarpone 6 eggs 2 tbsp. sugar Pavesini cookies – can be bought at Coop, for example  2 big cups of coffee – it should be enough for making the cookies wet Chocolate powder for decoration Preparation: … Read More

Peruvian Ceviche
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Ingredients (for 8 servings): 1 kg filet of sole or any fresh, white, tender fish 3 medium onions, thinly sliced (Julienne cut) 8 to 10 freshly squeezed key limes 4 finely chopped aji limo* / Chili (seeded and deveined) Salt … Read More